Coterie by Wildeberg Cinsault Rosé book It makes 16 Espresso Martinis

It makes 16 Espresso Martinis

Tropical and smooth

blackberry and redcurrant over juicy acidity and supple tannins

Bob's take on a mint bitters

Coterie by Wildeberg Cinsault Rosé book It makes 16 Espresso MartinisFrom Wildeberg, a wild mountain farm beyond Franschhoek on the edge of the Cape's Coastal Region, where a band of idealists planted vines and now make some of South Africa's most exciting wines. 100% Cinsault from a thirty year old bush vine vineyard in Paarl, picked early and cool, whole bunch pressed and naturally fermented in aged French oak demi muids. The pale colour comes from the gentle press alone, with no skin contact. Delicate and lightly