Sugar Cane Decaf, Colombia, La Serranía stovetop give each can a vigorous

give each can a vigorous 10-second shake

to create a more equitable trading platform in the coffee growing industry

and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks

It is made into three main foods in Ethiopia – kocho

Sugar Cane Decaf, Colombia, La Serranía stovetop give each can a vigorousSugar cane decaffeinated, a unique decaffeination process using natural sugar cane, preserving complex flavor profiles without compromising smoothness. Enjoy delicate notes of bright orange zest, rich muscovado sugar, and subtle marzipan undertones that create a refined balanced cup. The farm La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana,