Azamdeal Jeera Khar Aloo Chudwa Dosage: 15 ml of kashayam

Dosage: 15 ml of kashayam with 45 ml lukewarm water before food two times a day (or) As directed by the Physician

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Azamdeal Jeera Khar Aloo Chudwa Dosage: 15 ml of kashayamDescription: Azamdeal jeera khar also known as jeera khar, jeera khair and carum carvi. The jeera seeds are said to enhance the quality and the performance of digestive enzymes. Jeera Khar is alkaline, which means it can help balance the body's pH levels. Maintaining a balanced pH level is important for overall health and can potentially help with digestion and reducing the risk of certain diseases.