10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife slicing meats

slicing meats

this ocean-themed board is the perfect blend of art and utility

The heart of this knife lies in its meticulously forged 67-layer Damascus steel blade

It is designed to feel secure in hand during repeated prep tasks

10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife slicing meatsThe Sujihiki knife is a Japanese style slicing knife built for long, effortless cuts through brisket, roast beef, smoked meats, poultry, and fish. Its narrow blade profile reduces drag while helping preserve texture and presentation with every slice. This 10 inch Sujihiki knife combines a stunning 73 layer Damascus steel blade with a durable 9Cr18MoV steel core for dependable sharpness, corrosion resistance, and long lasting cutting performance.