Rosso di Montefalco, Adanti bs__75cl Someone cut a slice of

Someone cut a slice of hard cheese

The dead yeast cells help add body to the wine and

this is followed by six months in bottle before release

From one of Italys best brandy producers

Rosso di Montefalco, Adanti bs__75cl Someone cut a slice ofNow five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based blend, Rosso di Montefalco harks from Umbria, providing a home climate which makes for a warm, earthy and complex wine, brimming with stewing fruits entangled with leather and mushroom notes. Expect intensity and a full body, while ripe tannins and high acidity make this a cracking red for an autumnal evening.