Southbend Platinum Series Double-Deck Bakery Convection Oven, Electric, Touchscreen, 7.5 kW Per Deck, Independent Doors, Ventless Hot Plates Built for cold food bars

Built for cold food bars and prep lines

Infinite individual controls help maintain consistent holding temperatures across all wells

and brass burner valves support reliable operation

Built for demanding stock pot cooking

Southbend Platinum Series Double-Deck Bakery Convection Oven, Electric, Touchscreen, 7.5 kW Per Deck, Independent Doors, Ventless Hot Plates Built for cold food barsSouthbend Platinum Series Double Deck Bakery Convection Oven, Electric, Touchscreen, 7. 5 kW Per Deck, Independent Doors, Ventless Bakery Depth, 2 Decks, Porcelain Interior, Stainless Steel Exterior Built for high volume baking, this double deck electric convection oven combines touchscreen control, bakery depth capacity, and ventless capability in a durable stainless steel design. Double deck bakery depth design increases output for busy commercial