Vulcan 24-Inch Electric Restaurant Range with 4 French Hotplates and Standard Oven Bakers' Tables For Dry and Heated Environments

For Dry and Heated Environments

BK Resources 48 Inch x 30 Inch Chef Table with Hard Maple Top and Sliding Door Cabinet Base

Integrated blender station

59-inch left drainboard provides a generous staging area for soiled or clean wares

Vulcan 24-Inch Electric Restaurant Range with 4 French Hotplates and Standard Oven Bakers' Tables For Dry and Heated EnvironmentsVulcan 24 Inch Electric Restaurant Range with 4 French Hotplates and Standard Oven 240V, Stainless Steel Front and Sides, Floor Model with 6 Inch Legs A compact electric range that combines four French hotplates and a standard oven for versatile cooking in a durable stainless steel footprint. Four 2. 0 kW French hotplates provide flexible top cooking power. 9 1 2 inch solid cast iron hotplates help deliver durable heat retention. Standard oven base