Pemaquid Oysters from Damariscotta, ME YGroup_Norumbega the crew uses much different

the crew uses much different gear than in the warmer months

Story: Besides his job out on the water

like rainwater or sweet apple

and they’re harvested after 18-24 months

put they haven’t quite figured out how to break into the bags they are kept in

Pemaquid Oysters from Damariscotta, ME YGroup_Norumbega the crew uses much differentAvailable for a limited time only. Farmer: Smokey "my mother called me Jeff" McKeen Location: Damariscotta River, Maine Size: 2. 5 3" How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold, salty mouth of the Damariscotta to condition before shipping. How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these bottom planting and cold