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the ground floor library
Olga Tenisheva and Liam Young
At the heart of this issue is Sang Bleu – the name both of a typeface and of a creative agency
a short history of New York unfolds
Remo Caminada
The Pasta Codex sport the ground floor libraryFeaturing 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the worlds most famous food, with recipes for every shape and type of pasta and sauce. moreFor decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisis 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete
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