complex cups than smaller-screened Kenyan grades like AB or C
high-altitude Colombian green coffee suited to all roast levels and built for roasters who want verifiable cup quality at the top of the specialty grade range
Milk chocolate rounds the profile
they deliver flavors of caramel
Yirgacheffe is Ethiopia's most well-known origin and tends toward more intense floral and berry-forward profiles at higher acidity
Bali Blue Moon Organic Certified | Medium-Dark 100% Arabica complex cups than smaller-screened KenyanBali Blue Moon Organic Whole Bean Coffee, a medium dark roast specialty coffee that reflects the mystical allure of Balinese traditions. This single origin 100% Arabica treasure from Balis Kintamani Highlands, wet hulled for depth, offers notes of dark chocolate, molasses, and a hint of black pepper. Freshly roasted by our local coffee roastery in Toronto, its perfect for French press, drip, or espresso. Roast Level: Medium Dark Flavor Notes: Dark