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Original Swiss Air Dried Beef (full piece) Gruyere a touch of spice

$600.00

Quantity
Description

a touch of spice

the mild-earthy “Vintage Wild Kirsch” or the full-of- character “Vintage Weichsel Kirsch”

top up with orange juice

Speck hams are cured for three weeks at controlled temperatures and turned periodically to ensure the curing permeates the meat

Original Swiss Air Dried Beef (full piece) Gruyere a touch of spiceOriginal Swiss Air Dried Beef Grischuna Buendnerfleisch (full piece) vacuum packed around 1. 3 1. 5 kg

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