Original Swiss Air Dried Beef (full piece) Gruyere a touch of spice
$600.00
Description
a touch of spice
the mild-earthy “Vintage Wild Kirsch” or the full-of- character “Vintage Weichsel Kirsch”
top up with orange juice
Speck hams are cured for three weeks at controlled temperatures and turned periodically to ensure the curing permeates the meat
Original Swiss Air Dried Beef (full piece) Gruyere a touch of spiceOriginal Swiss Air Dried Beef Grischuna Buendnerfleisch (full piece) vacuum packed around 1. 3 1. 5 kg
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