Henriques & Henriques, Madeira, Boal 10 YR Vintage_2005 sort of a peaches and

sort of a peaches and butterscotch feeling along with a denser texture that I would normally get out of Groult

We’re really in an amazing time to drink Tequila (or any agave-based spirits really) as the breadth of top-notch options has really bloomed

a technical decision that drives the distillate deep into the wood to extract a firm

2% alcohol level and a high-acid core that yields a vertical

a technical regimen that stabilizes the site’s structural weight while accentuating its characteristic mineral transparency

Henriques & Henriques, Madeira, Boal 10 YR Vintage_2005 sort of a peaches andMadeira is a truly unique style of wine made solely on the island of Madeira, off the coast of Africa. In addition to being fortified, the wines are exposed to both heat and oxygen factors you are usually protecting wine from at all costs. As a result, the wines are basically indestructible, and can be open for years without any loss of quality. The flavors mix bright fruit with toffee, caramel and spiced nuts. Legend has it that the Henriques family