Shirley Bottle Bag First fermented in stainless then

First fermented in stainless then in bottle with a bit of must from the previous year

cardamom and anise

A harmonious red with a good structure

" – Philipp Rößle

Shirley Bottle Bag First fermented in stainless thenSurely a Shirley is always a good idea. Try it dirty or keep it classic (aka non alcoholic), using Bartender's Daughter's The Shirley syrup packed with organic pomegranate juice, pure Australian cherry juice, and a hint of ginger. Mix 3045 ml Shirley syrup with 30 ml vodka (or skip it for a classic Shirley Temple). Top with yuzu soda & garnish with a cherry and lemon slice. Nostalgic, refreshing, delicious.