but I remember best from breakfast cafes along the California coast where it was served in scrambles or simply grilled and served on a bun with roasted peppers
Brown lightly on the stove top and then roast gently (325 degrees) to finish
The bone in the middle protects moisture and flavor
A traditional uncured Italian meat specialty
Turns out a lazy muscle on the animal
Hot Italian Sausage Linked ($8.59/lb.) but I remember best fromHot Italian Sausage 4 links per package Avg. 1. 5 lbs. per package Description Our Hot Italian Sausage has a kick to it. Add it to your next pasta dish or home made pizza. The non linked version comes vacuum packed in approx. one pound packages. Ingredients Pork, salt, cayenne, black pepper, paprika, marjoram, rosemary, thyme, oregano, sage, basil, fennel seed, garlic powder, garlic. Nitrite free.