Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm chinese Milled in stone grinders using

Milled in stone grinders using native variety of Jowar

Proso millet*

Ingredients: Balsamic dressing (made of balsamic vinegar & olive oil

Whether you’re a discerning connoisseur or a passionate baker

Recipes developed by happy women of Himalayas

Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm chinese Milled in stone grinders usingA delightful twist on traditional sauerkraut, our Apple Cranberry Sauerkraut is a naturally fermented blend of cabbage, crisp apples, tangy cranberries, and a hint of warming cinnamon. Enhanced with pink salt for a balanced flavor, this sauerkraut offers a perfect mix of sweet, tart, and savory notes. Packed with gut friendly probiotics, its a versatile addition to salads, sandwiches, grain bowls, or as a flavorful side dish. Discover the goodness of