Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Serves approximately 6-8 people (9x24cm)
A shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue
GF AVAILABLE
Layers of vanilla sponge
covered in apricot jam and almond flakes
Saint Mark Mousse Cake Nut Free Serves approximately 6-8 people (9x24cm)A layer of bitter choc mousse and a layer of white choc mousse, topped with fresh cream and chocolate curls a rich, well balanced dessert Serves approximately 8 10 people (20cm) NF* Allergen Information This Product Contains: Dairy Egg Gluten Gelatine
US$ 470.00
US$ 397.00
US$ 262.00
US$ 285.00
US$ 151.00
US$ 2030.00
US$ 316.00
US$ 758.00
US$ 428.00
US$ 70.00
US$ 30.00