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based in Montigny-les-Arsures
working the clay-limestone soils with the kind of patience and intention that shows up directly in the glass
The Verdi family has cultivated vines in the rolling hills of Oltrepò Pavese for seven generations
They remain fiercely committed to their father's "ultra-traditionalist" philosophy
The 2019 vintage provided the concentration and depth necessary for this cuvée to express its character with clarity and precision
2020 Domaine Huet, Vouvray, Haut-Lieu Demi-Sec Price_62 based in Montigny-les-ArsuresDomaine Huet, established in 1928 and recognized as an early adopter of biodynamic farming, remains a benchmark producer in the Vouvray appellation of Frances Loire Valley. This wine is made from Chenin Blanc grown in the Le Haut Lieu vineyard, a nine hectare site defined by deep, limestone rich brown clay soils that typically produce the estates most approachable bottlings. In the glass, it reveals layered notes of yellow apple, pear, and damp stone,
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