Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry Ingestion-build-98192 The test specimen is implanted

The test specimen is implanted into a site and animal species appropriate for the evaluation of the biological safety of the material

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The method described in ISO 13161 is also applicable in an emergency situation

Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry Ingestion-build-98192 The test specimen is implanted1 Scope This document gives guidelines for using infrared spectrometry in in line and on line applications for dairy processing. These applications are distinct to those covered in ISO 21543 IDF 201. It is applicable, but not limited, to: the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; the determination of protein, fat and moisture in solid or semi solid products, such as