The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Operations Research read and write numbers and

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The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Operations Research read and write numbers andNo restaurant defines Yankee cooking as well as Boston's Durgin Park. In anatmosphere of clattering dishes, conversation, and sharp tongued waitresses, itserves its time hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin Park. Founded in 1827,