Braida Bricco della Bigotta Barbera d’Asti DOCG 2014 China Serve the 2014 Château La

Serve the 2014 Château La Tour Carnet at a temperature between 16°C and 18°C (60°F to 64°F)

Embracing organic and biodynamic farming practices over 15 years ago

Aruma Malbec 2024 pairs well with a wide range of casual and premium grilled dishes

Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time

Braida Bricco della Bigotta Barbera d’Asti DOCG 2014 China Serve the 2014 Château LaWinery Background and History Braida, founded in the 1960s by Giacomo Bologna in Rocchetta Tanaro, Piedmont, is renowned for revolutionizing the Barbera grapes reputation. Giacomo introduced French oak aging to Barbera, elevating it from a simple table wine to a complex, age worthy red. Today, Braida remains family owned, with Giacomos children, Raffaella and Giuseppe Bologna, continuing his legacy by producing wines that blend tradition with