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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Spine Thickness: 5 mm
Type B has a thick clam shape and can cut hard and thick branches with a strong force that splits trees
because VG-10 is hard steel
4580149741133
width 22mm (max)
"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case Funayuki Spine Thickness: 5 mm"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 300mm with Wooden Case Blade Material: Shirogami2, (White paper steel). For Right Hander (Single Bevel), Single edge. Handle Material: Magnolia, Ferrule: Buffalo Horn With Wooden Case (Saya) Made in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.) It is used to cut fish fillets. Kansai region style. The best quality of Japanese knives For
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