Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen Gustavian and objects in her spaces

and objects in her spaces

From the authors of the bestselling and genre-defining cocktail book Death & Co

having a single apron drawer

the boatlife movement is fast on the rise

Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen Gustavian and objects in her spacesFilled with dishes that typify the food of this vast geographical region and easily recreated at home, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Details The book is split into eight chapters based on different food groups, including ingredients found "from the forest,"