COSTA RICA CORAZON DE JESUS SALITRE NATURAL traditional Calling all coffee enthusiasts and

Calling all coffee enthusiasts and aspiring baristas

The cherry will have a more fermented notes

Altitude: 1900-2300 masl

and Diego they have grown to 12 hectares of 30

COSTA RICA CORAZON DE JESUS SALITRE NATURAL traditional Calling all coffee enthusiasts andTasting Notes Cherry Pie, Apricot, Chocolate The Farm This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his familys micromill, Corazon de Jesus. The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening. Theyve even placed some of their coffees in the Cup of Excellence finals. The mill processes a range of methods including Fully washed, Natural, Honey