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Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa Altitude: 1945-1970 meters above sea
Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa Altitude: 1945-1970 meters above sea
$31.00
Description
Altitude: 1945-1970 meters above sea level
After fermentation is completed
all aimed at producing incredibly unique and aromatic coffees
It was constructed in 1992 and today serves more than 1
Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa Altitude: 1945-1970 meters above seaOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing
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