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and ever-changing — our rotating light roast blend highlights the freshest fruit-forward coffees of the season
Costa Rican SL-28 from Cerro San Luis Micromill with notes of brown sugar
A rare decaf that does not drink like decaf
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Ethiopia Wush Wush Anaerobic Natural ceramics Spread the love and supportA limited Ethiopia Wush Wush processed with a 96 hour anaerobic natural fermentation. This coffee is bright, sweet, and expressive, with notes of strawberry, blackberry, banana, lemonade, and sugar cane. The cup has a silky body, crisp acidity, and a funky winey finish that makes it stand out. A truly adverterous funky cup when you want something different. If you want something fun, vibrant, and perfect over ice, this is the one.
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