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1 tbsp curd in 200gm Thalipeeth Mix Flour
The quintessential Marathi product
making this traditional dish is easier than ever
adding that perfect spice
(You may also add 1 tbsp ghee)
Groundnut Chutney Quantity:100 g 1 tbsp curd in 200gmYou can pick up a chapati, roti, Bhakari or even bread, putKatdareGroundnut (Shengdana)Chutney and Ghee or Butter on it, roll it and gulp it down! Or you can spread it over khakra too! There is no other bliss like this! Katdare Shengdana Chutney is made from personally selected topmost quality Groundnuts, chilly powder, Cumin seeds Etc.
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