Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Fryer Filtration Systems Support brackets can be positioned

Support brackets can be positioned to align with wall studs for a secure installation

Add durable wall storage and a built-in check minder to keep tickets organized while freeing up valuable counter space

an electric drop-in cooktop designed for seamless integration and exceptional performance in any indoor commercial kitchen

Keep pots and utensils organized overhead with a durable table-mounted rack that combines a semi-circular stainless steel design with included hooks and utensil storage

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Fryer Filtration Systems Support brackets can be positionedSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides & Shelf; Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines six burners, a 24 inch griddle broiler, and a convection oven in one rugged stainless steel station. Six non clog open burners with wavy grates provide versatile high output cooking. Integrated 24 inch