No.1 - Bourbon Barrel Aged Old Fashioned default-HIDE Southwest Magazine

Southwest Magazine

Partnering with local Charleston-based Second State Coffee

Fresh Lemon Peel

then add a hint of cayenne pepper to accentuate the ginger’s picante characteristic

No.1 - Bourbon Barrel Aged Old Fashioned default-HIDE Southwest MagazineWe've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange pell. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No. 1 + 4 parts rye in a glass with ice. Garnish with an orange peel. Specifications 8. 5 fl oz