Artichokes with Stem Romana Style in Olive Oil sauce One of our very favorite

One of our very favorite products

expressive salt that reflects its origin—wild

Pair it with dessert wine or coffee for an unforgettable holiday treat

Crack the seal as you twist off the top and smell the distinctly new oil

Katz Late Harvest Viognier Honey Vinegar

Artichokes with Stem Romana Style in Olive Oil sauce One of our very favoriteArtichokes with Stems Romana Style in Olive Oil 550 gram jar Italy Artichokes with Stem Romana Style in Olive Oil These elegant, long stemmed artichokes are pretty and big. You could, of course, cut them up and make a recipe though you could do the same with Carciofi alla Romana (one of the most famous artichoke recipes) using artichoke hearts without the stem. Instead, think beauty. Lay just one artichoke down gently on a plate. Dress it up with some